|Cold Kosher Faux Crab Dip|
A KosherEye Signature Recipe
1 8-ounce package cream cheese, at room temperature
Mix all ingredients in food processor or blender until creamy; Refrigerate
Remove from refrigerator about 30 minutes before serving;stir.
Garnish with extra faux crab, a shake of paprika or additional Old Bay Seasoning
Serve with chips, crackers or vegetables. Enjoy!
For parve version,use Tofutti or similar brand parve cream cheese and parve sour cream
Recipes: Appetizers, Faux Crab, Dairy or Parve, Kosher