by Chef Laura Frankel, LaurasKosherKitchen
Fritto Misto or Mixed Fry is a perfect way to celebrate spring and Passover. Instead of looking for creative uses of matzo meal, I am looking for ways to utilize produce and bring the flavors of spring to my table.
The famous Carciofi alla Giudia or Jewish Style Artichokes are an ancient spring/summer treat. The crispy brown leaves and tender heart are addictive and are a perfect way to welcome the spring. I serve these delicacies as a hors d