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By Leah Hadad, Tribes?A?Dozen Voila! Hallah Egg Bread Mix

Great for Yom Kippur Break Fast or any holiday brunch.

Ingredients:

1 box Tribes-A-Dozen Voila! Hallah Egg Bread Mix* (8 slices of baked bread, 1" thick)
1/2 cup, or to taste, orange marmalade 
1/4 cup date molasses (optional)
1/3 cup of sliced almonds

1/4 cup butter, melted in a pan in the oven
1/3 cup sugar
3/4 teaspoon cinnamon
smidge nutmeg
5 large eggs
3/4 cup milk
1 teaspoon vanilla extract

Directions:

For the Bread:
Prepare Voila! Hallah Egg Bread Mix recipe, following instructions on the box up through instruction 2.

For instruction 3:  Instead of dividing the dough into 3 balls, flatten the dough and stretch with your hands into a large rectangle.  Then spread about 1/2 cup, or to taste, orange marmalade (or any other flavor of your choice) all over the dough, drizzled about 1/4 cup date molasses (optional). Finish with a generous sprinkle of 1/3 cup of sliced almonds. Roll the dough jellyroll-style and place in a bread pan. Apply egg wash (as directed) and follow directions for second rising and bake. You will need 8 1-inch thick slices of baked bread.

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For the Voil


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