KosherEye
<<< o >>> The Kosher Baker Double Giveaway <<< o >>> Norene's Cranberry Brisket with Caramelized Onions <<< o >>> How to Make Simple Syrup <<< o >>> New Cookbook The Modern Kosher Kitchen <<< o >>> French Chocolate Silk Pie <<< o >>> Time to PLAY with SodaStream <<< o >>> Kosher Queen Wins Foodie Contest with Pork <<< o >>> Reynolds Kitchens Coupons <<< o >>> FreshTape <<< o >>> Red Star Platinum Yeast <<< o >>>
Bookmark and Share
Lasagna – Meatless, Dairy PDF Print E-mail

KosherEye.com

meatlesslasagna

Adapted from a recipe by La Famiglia Del Grasso

This is an easy lasagna recipe that uses a jar of prepared Marinara Sauce and a vegetarian meat substitute.

Ingredients:

1 pound vegetarian ground beef such as  LightLife Gimme Lean®
1 teaspoon salt
1/2 teaspoon pepper
1 jar Aunt Mary Ann’s Sunday Marinara Sauce
2/3 cup Parmesan cheese, grated
8 cooked lasagna noodles
3 eggs
2 tablespoons chopped parsley
2 cups shredded mozzarella

Directions:

In a large skillet, brown ground vegetarian beef. Combine DelGrosso  sauce and water. Add sauce mixture to meat. Simmer gently for 15 minutes, covered.

In medium bowl, mix together ricotta cheese, 1/3 cup grated cheese, eggs, parsley, salt and pepper. Cover bottom of a 9" by 13" baking dish with 1 cup sauce mixture, place 4 lasagna noodles on top of sauce mixture (noodles may overlap), spread half of ricotta mixture over noodles, cover with 1 cup mozzarella and sprinkle with grated cheese. Repeat process above for second layer.

Cover and bake at 325 degrees for 1 to 1/2 hours until top layer has a spongy texture.

Notes:

Yield: Serves 4-6

Recipes: Dairy, Pasta, Lasagna, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3