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Royal Apple Cake PDF Print E-mail

KosherEye.com

applesheetcake

Adapted from Gatherings, Netivot HaTorah Day School

The layers of this Royal Apple Cake, with the top layer being a crunchy crumb topping, combine to create a delicious cake that is baked in a large pan, takes about 15 to 20 minutes to prep and serves 10 to 12 people.  Perfect for those occasions when you need to serve a crowd.

Ingredients:

Crust:
2 cups all-purpose flour
1/2 cup margarine, such as Earth Balance Vegan Buttery Sticks, softened
2 egg yolks
1/4 cup sugar
1 1/2 teaspoons baking powder
2 tablespoons kosher brandy

5 - 6 apples, peeled, cored, and diced

Filling:
1/2 cup orange juice
1 egg
2 tablespoons sugar
1


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