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Kosher Drink/Spirits



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Herb-Infused Spa Water PDF Print E-mail

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Adapted from Sunset Magazine

Ingredients:

6 cups chilled water or mineral water
12 thin slices cucumber
4 thin slices lemon
4 sprigs (each 2-inches long) fresh mint, slightly crushed
2 sprigs (each 2-inches long) fresh rosemary, slightly crushed

Directions:

In a 2- to 2 1/2-quart pitcher, combine water, cucumber, lemon, mint, and rosemary.

Serve, or cover and chill at least 2 hours or up to 8 hours. Add ice cubes just before serving.

Notes:

Yield: about 1 1/2 quarts, 4 servings


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