Adapted by KosherEye
6 frozen skinless, boneless chicken breast halves 1 (12 ounce) bottle barbeque sauce 1/4 cup brown sugar 2 tablespoons Worcestershire sauce 1 chopped onion
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, brown sugar, Worcestershire sauce, chopped onion. Pour over the chicken.
Cover, and cook 6 to 8 hours on Low.
Yield: serves 6