KosherEye.com

A Fish chowder adapted from a recipe from The Miky Way Restaurant

Ingredients:

1  1/2 cups minced onions
3/4 cups celery, diced
4 tablespoons butter
4 cups diced potatoes
4 cups boiling water
2 pounds fresh halibut, cut in chunks
4 cups whole milk
Salt and generous amount of white pepper, to taste

Directions:

Saut