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KosherEye Giveaway

Jack's Gourmet Delicious & Kosher
Giveaway/Featured Recipe

July Featured Recipe
Mexican Style Rice with Chorizo.
July Free Giveaway
... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

Butterfish
Japanese Restaurant

Joey Allaham and The Prime Hospitality Group
expand again!

New York's first kosher omakase* Japanese restaurant is scheduled to open Sunday, July 20th in Manhattan's Sony Building. Butterfish originally opened to the public as a traditional, authentic, and Japanese omakase restaurant in April... Read more...  

How to Keep that Guac GREEN!

Guac_green_sm

Learn the secret to avoiding browning – works every time. It's simple, foolproof, and easy -- and no, it doesn't involve avocado pits or extra lime juice.

Thank you to our colleagues at TheKitchn.com for sharing this great... Read more...  

Roasting Whole Garlic

Roasting_garlic

Roasted garlic is so versatile. It can add a special flavor to foods such as pasta, bread, poultry, meat and fish dishes. When mashed into a homemade salad dressing or sauce, it is simply an irresistible treat for garlic lovers.
Roasting whole garlic is... Read more...  



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KosherBuzz
Real Honey for Rosh Hashanah

Chances are the honey you purchased to dip apples into on Rosh Hashana is not truly honey. According to Food Safety News (www.foodsafetynews.com), which tested over 60 honey containers sold in 10 states and the District of Columbia, 76 percent of samples bought at groceries and 77 percent from large retail chain stores had all the pollen removed, which is the only real way to identify the source of honey. All honey sold in drugstores and given out in fast food restaurants had been ultrafiltered, which heats, sometimes waters down and then filters the honey to remove pollen. This is different from traditional straining methods that retain pollen. 

Although the Food and Drug Administration states that any product without pollen is not honey, the FDA does not inspect honey, and illegal, contaminated honey from China—many hiding unhealthy sweeteners and antibiotics—has flooded the North American market.

honey_dipper_into_honey_jar

This article is reprinted from Hadassah Magazine, and certainly offers food for thought when purchasing honey. There are so many varieties. Bee educated....to make a sweet choice!

Vaughn Bryant, professor at Texas A&M University and a pollen expert who analyzed the 60 containers, found the full amount of pollen in every honey sample from farmers' markets, food cooperatives and health stores like Trader Joe's; 71 percent of organic samples from major grocery chains passed the test.

Raw, unprocessed honey that is harvested by beekeepers has medicinal properties and antiallergenic benefits. It contains nutrients, enzymes and antioxidants and appears in many varieties, depending on the flowers and plants where bees seek their nectar. —Sara Trappler Spielman.

To read the entire article, originally reported in 2011, click here: Show Most Store Honey Isn't Honey

To read all about honey, as reported by the National Honey Board, click here: Honey Varietals

 

 
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