KosherEye
<<< o >>> Challah and The Shabbos Project 2014 <<< o >>> Food, Family and Tradition <<< o >>> Keurig K10 MINI Plus Brewing System <<< o >>> Jack's Gourmet Kosher <<< o >>> Irene’s Bakery and Gourmet Kitchen <<< o >>> Sukkot 5775 <<< o >>> Sukkah Meals Made Easy <<< o >>> Cauliflower Pasta with Jack’s Gourmet Sausage <<< o >>> Cholent – A KosherEye Family Heirloom Recipe <<< o >>> Hungarian Goulash, Gulyás <<< o >>>

Kosher Poultry



Bookmark and Share
Easy Chicken with Orange Honey Sauce PDF Print E-mail

KosherEye.com

orangeshoney

Orange juice, chicken broth and honey are blended together to create a sweet sauce for this chicken dish. A perfect dish to serve for Rosh Hashanah or any festive occasion.

Ingredients:

1 (3-4 lb.) chicken, cut into pieces
1 tablespoon fresh grated orange rind
1 teaspoon salt
1/4 teaspoon pepper
2-3 eggs, beaten
2 cups bread crumbs
1 cup orange juice
1/2 cup chicken broth (reduced sodium)
1/4 cup parve margarine, melted
1/2 cup honey
Chopped fresh parsley, optional
Orange slices, optional

Directions:

Preheat oven to 350 degrees.

Combine bread crumbs, orange rind, salt, and pepper. Dip chicken pieces in eggs and then roll in crumb mixture. Arrange chicken pieces in greased shallow baking dish. Cover and bake for 15 minutes.

Combine orange juice, chicken broth, melted parve margarine and honey; pour mixture over chicken and bake, uncovered, 45 minutes or until done, basting occasionally.

Sprinkle with chopped parsley before serving. Decorate the dish with the orange slices.

Notes:

Yield: Serve 4

Recipes: Poultry, Chicken, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3