KosherEye
<<< o >>> Chickpea Fritters <<< o >>> Pumpin Honey Loaf <<< o >>> Rice Fit for a King <<< o >>> Homemade Date-Honey <<< o >>> Root Vegetable Tsimmes with Date-Honey <<< o >>> Crustless Pumpkin Custard with Date-Honey <<< o >>> Sweet and Sour Meatballs with Date-Honey <<< o >>> Apple Honey Jar <<< o >>> Apple and Honey Cake <<< o >>> Open-faced Italian Plum Tart with a Meurbeteig Crust <<< o >>>

Kosher Side Dishes



Bookmark and Share
Cranberry Cobbler PDF Print E-mail

KosherEye.com

 cranberrycrumble

by Hadassah Milner, blog InThePink

This is a great sweet side dish – mix with apples or pineapple for a different taste.

Ingredients:

1/2 cup melted parve margarine or butter
1 cup of  flour
1 cup  of oatmeal
2/3 cup of firmly packed light brown sugar
1 heaping teaspoon ground cinnamon
2 small cans whole berry cranberry sauce

Directions:

Preheat oven to 350. Melt the margarine. Combine flour, oatmeal, sugar, margarine, cinnamon in a bowl and mix till well blended. Open cans, pour into greased 8–inch baking dish (use a deep one).

Top fruit with oatmeal mixture making sure it covers it evenly.

Bake 45 minurtes uncovered or until the top is well browned.

Notes:

Servings: Approximately 12-15 servings

Recipes: Side Dishes, Cranberry Cobbler, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3