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A KosherEye Chat with Chef Avram Wiseman PDF Print E-mail

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We are continuing our chat with Chef Avram Wiseman, CKCA Dean of Student Affairs / Head Culinary Instructor.

Obviously, you have a love of cooking. When did it begin?
It started at a very young age. When I was 5 I would watch my aunt make carrot pies in the busy kitchen of her farm. The kitchen had a fireplace. Believe it or not, the smell of pan-fried smoked kippers and potatoes got me out of bed and running to stone floored kitchen.

Where did you get your culinary training?
I was trained in restaurant management at NYC Tech part of City University of NY School of Hospitality.  I also did some training abroad.

When did you realize that teaching was the path you wanted to follow?
About 10 years ago I was Executive Chef for Kay Caterers in New York


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